Job Posting
Food & Nutrition Cook/Aide - Food and Nutrition
Job Summary: Under general direction of Director/Supervisor of Food & Nutrition and/or Dietician, prepares foods for patient tray line,cafeteria and special functions using production sheet and standardized recipes.
Education Required: High school diploma or equivalent preferred.
Experience Required: Past institutional food service experience preferred.
Licensing,Certifications and/or Registrations: NONE
Equipment/Special Skills:
Experience with all/any institutional equipment necessary
Specific training of equipment provided
Equipment includes: meat slicer, blender, can opener, cheese grater, grill, oven, steamer and dishwasher
04272026
Additional Information
Position Type : Full Time
Shift : Day
Ref Code: 04272026
Closing Date: 05/11/2026
Contact Information
HUMAN RESOURCES
Email: rchhr@russellcohospital.org
Phone: 270-866-7427 |
